By: Betty Crocker
6 oz chicken breast strips
1/2 cup salsa
1 package flour tortillas for burritos
Cooking spray
2 cups finely shredded Colby-Monterey Jack cheese blend
1/4 cup sour cream
1. Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
2. Spray 1 side of 1 tortilla with cooking spray; place sprayed side down in 10-inch nonstick skillet. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
3. Cook uncovered over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
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