Fix and Forget Stuffed Peppers

By: One Pot Meals

1 lb ground beef
1 c long-cooking rice, un-cooked
1 onion, chopped
1 carrot, peeled and shredded
1 t beef bouillon granules
1/2 t salt
1/2 t pepper
6 green peppers, tops removed
10-3/4 oz can tomato soup
1-1/4 c water

1. Combine ground beef, rice, onion, carrot, bouillon, salt and pepper; stuff each pepper about 2/3 full. Arrange peppers side-by-side in slow cooker

2. Combine soup and water; pour over peppers.

3. Cover and heat on low setting for 6-8 hours.