Banana Split Cake

By: Betty Crocker

1 box Betty Crocker®  white cake mix

Water, vegetable oil and whole eggs called for on cake mix box

1 cup mashed bananas (2 medium)
3/4 cup miniature semisweet chocolate chips
1 container Betty Crocker® Rich & Creamy chocolate frosting


1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, water, oil, eggs and mashed bananas on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.



2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.


3. In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir and add an additional 5 to 10 seconds, if necessary. Stir thoroughly or until very soft and smooth; spread evenly over cake. If desired, serve with banana slices, whipped topping. Store loosley covered.