Weeknight Ravioli

By: Kraft food magazine

1 jar spaghetti sauce
1 can diced tomatoes
1/2 c water
2- 1lb packages frozen ravioli
1 pkg shredded Italian cheese
2 T Parmesan cheese

1. Mix sauce, tomatoes and water and spoon 1 cup of mixture in bottom of baking dish

2. Layer 1/2 ravioli and top with 1/2 cheese. Add remaining ravioli, remaining sauce and sprinkle with remaining cheese

3. Bake for 30 min at 400 covered, uncover and bake 15 more minutes. Let stand for 10 minutes covered before serving, sprinkle with Parmesan cheese